Did you know? In Greece, over 300,000 tons of food go to waste each year, while many families struggle with food insecurity.  This is a reminder of the urgent need to reduce food waste and embrace sustainable practices at every level—homes, businesses, and communities.

What can we do together?

• Plan smarter shopping trips to avoid overbuying.
• Repurpose leftovers into delicious new meals.
• Support local markets that prioritize reducing food waste.
• Donate surplus food to organizations helping those in need.

Together, we can build a more food-conscious Greece that prioritizes sustainability and supports a healthier planet.